Meat · Nutrition facts

Caillette Aux Châtaignes

by La Chareyrade,Soppreg

215 kcal per 100 g, with 10 g protein, 3.7 g carbs and 12 g fat. Full micronutrients and serving info below.

Good proteinLow carbIron richPotassium
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Caillette Aux ChâtaignesNutri-Score CCompare
Amount

Showing values for 100 g

215 kcal
Calories
11% of a 2000 kcal day
10 g
Protein
25% of calories
3.7 g
Carbs
9% of calories
12 g
Fat
66% of calories
Macro split
Protein 25%Carbs 9%Fat 66%

Nutrition facts

per 100 g
Fiber2.6g9% DV
Sugar0g
Saturated fat4.5g22% DV
Cholesterol98.7mg33% DV
Sodium600mg26% DV
Potassium431.3mg9% DV
Calcium56.8mg4% DV
Iron6.3mg35% DV
Vitamin C13.4mg15% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3511281302013 · Data last verified:

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3511281302013

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Common questions

How many calories are in Caillette Aux Châtaignes?

Caillette Aux Châtaignes by La Chareyrade,Soppreg has 215 kcal per 100 g.

How much protein is in Caillette Aux Châtaignes?

Caillette Aux Châtaignes contains 10 g of protein per 100 g.

Is Caillette Aux Châtaignes a good source of protein?

Yes — 10 g of protein per 100 g, supplying 25% of its calories. That makes it a good protein source.

Is Caillette Aux Châtaignes keto-friendly?

With 3.7 g total carbs (about 1.1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Caillette Aux Châtaignes high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Why does Caillette Aux Châtaignes have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.5 g), sodium (600 mg); points in favor come from protein (10 g). Overall that places it in band C.

How much Caillette Aux Châtaignes is 100 calories?

About 47 g of Caillette Aux Châtaignes equals 100 kcal.

Is Caillette Aux Châtaignes a good source of potassium?

It is a moderate source: 431.3 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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