Bakery · Nutrition facts

Bread

235 kcal per 100 g, with 8 g protein, 46.2 g carbs and 1.6 g fat. Full micronutrients and serving info below.

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BreadNutri-Score BCompare
Amount

Showing values for 100 g

235 kcal
Calories
12% of a 2000 kcal day
8 g
Protein
14% of calories
46.2 g
Carbs
80% of calories
1.6 g
Fat
6% of calories
Macro split
Protein 14%Carbs 80%Fat 6%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar3.3g
Saturated fat0.3g2% DV
Sodium420mg18% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 20389857 · Data last verified:

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Common questions

How many calories are in Bread?

Bread has 235 kcal per 100 g.

How much protein is in Bread?

Bread contains 8 g of protein per 100 g.

Is Bread high in carbs?

Yes — carbohydrates provide 80% of its calories (46.2 g per 100 g, of which 3.3 g is sugar). It also delivers 2.5 g of fiber.

Why does Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (420 mg); points in favor come from protein (8 g). Overall that places it in band B.

How much Bread is 100 calories?

About 43 g of Bread equals 100 kcal.

Is Bread high in sugar or fat?

Per 100 g it has 3.3 g sugar and 1.6 g fat (0.3 g saturated). Fat provides 6% of its calories, so portion size matters most here.

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