Other · Nutrition facts

Ratatouille Bio

69 kcal per 100 g, with 1.7 g protein, 5 g carbs and 3.5 g fat. Full micronutrients and serving info below.

Serving: 200g
Low carbHigh fiber
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Ratatouille BioNutri-Score ACompare
Amount

Showing values for 100 g

69 kcal
Calories
3% of a 2000 kcal day
1.7 g
Protein
12% of calories
5 g
Carbs
34% of calories
3.5 g
Fat
54% of calories
Macro split
Protein 12%Carbs 34%Fat 54%

Nutrition facts

per 100 g
Fiber5.1g18% DV
Sugar4.3g
Saturated fat0.6g3% DV
Cholesterol0mg0% DV
Sodium288mg13% DV
Potassium202.6mg4% DV
Calcium12.5mg1% DV
Iron0.2mg1% DV
Vitamin C16.8mg19% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3292590839369 · Data last verified:

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3292590839369

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Common questions

How many calories are in Ratatouille Bio?

Ratatouille Bio by Thiriet has 69 kcal per 100 g. One serving (200 g) is about 138 kcal.

How much protein is in Ratatouille Bio?

Ratatouille Bio contains 1.7 g of protein per 100 g — about 3.4 g per 200 g serving.

Is Ratatouille Bio keto-friendly?

With 5 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Ratatouille Bio a good source of fiber?

It provides 5.1 g of fiber per 100 g — 18% of the daily value, making it a high-fiber food.

Why does Ratatouille Bio have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5.1 g). Overall that places it in band A.

How much Ratatouille Bio is 100 calories?

About 145 g of Ratatouille Bio equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Ratatouille Bio a good source of vitamin C?

It is a moderate source: 16.8 mg per 100 g, about 19% of the daily value. A 200 g portion covers roughly 38%.

Is Ratatouille Bio high in sugar or fat?

Per 100 g it has 4.3 g sugar and 3.5 g fat (0.6 g saturated). Fat provides 54% of its calories, so portion size matters most here.

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