Meat · Nutrition facts

Poulet Bombay

151 kcal per 100 g, with 6.5 g protein, 16 g carbs and 6.5 g fat. Full micronutrients and serving info below.

Serving: 350g
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Poulet BombayNutri-Score BCompare
Amount

Showing values for 100 g

151 kcal
Calories
8% of a 2000 kcal day
6.5 g
Protein
18% of calories
16 g
Carbs
43% of calories
6.5 g
Fat
39% of calories
Macro split
Protein 18%Carbs 43%Fat 39%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar2g
Saturated fat2.1g11% DV
Cholesterol33.6mg11% DV
Sodium292mg13% DV
Potassium199.5mg4% DV
Calcium17.5mg1% DV
Iron0.2mg1% DV
Vitamin C2.3mg3% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5413110519730 · Data last verified:

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5413110519730

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Common questions

How many calories are in Poulet Bombay?

Poulet Bombay by Ísalí has 151 kcal per 100 g. One serving (350 g) is about 528 kcal.

How much protein is in Poulet Bombay?

Poulet Bombay contains 6.5 g of protein per 100 g — about 22.8 g per 350 g serving.

Is Poulet Bombay low in sugar?

Yes — only 2 g of sugar per 100 g. Most of its 16 g of carbs come from starch and fiber rather than sugar.

Why does Poulet Bombay have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Poulet Bombay is 100 calories?

About 66 g of Poulet Bombay equals 100 kcal.

Is Poulet Bombay high in sugar or fat?

Per 100 g it has 2 g sugar and 6.5 g fat (2.1 g saturated). Fat provides 39% of its calories, so portion size matters most here.

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