Other · Nutrition facts

Poivrons Grillés

98 kcal per 100 g, with 1.7 g protein, 3.3 g carbs and 8 g fat. Full micronutrients and serving info below.

Serving: 100g
Low carbVitamin C
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Poivrons GrillésNutri-Score CCompare
Amount

Showing values for 100 g

98 kcal
Calories
5% of a 2000 kcal day
1.7 g
Protein
7% of calories
3.3 g
Carbs
14% of calories
8 g
Fat
79% of calories
Macro split
Protein 7%Carbs 14%Fat 79%

Nutrition facts

per 100 g
Fiber3g11% DV
Sugar2.7g
Saturated fat0.3g2% DV
Cholesterol0mg0% DV
Sodium680mg30% DV
Potassium90.3mg2% DV
Calcium4.7mg0% DV
Iron0.2mg1% DV
Vitamin C69.3mg77% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760077530721 · Data last verified:

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3760077530721

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Common questions

How many calories are in Poivrons Grillés?

Poivrons Grillés by Florelli has 98 kcal per 100 g. One serving (100 g) is about 98 kcal.

How much protein is in Poivrons Grillés?

Poivrons Grillés contains 1.7 g of protein per 100 g — about 1.7 g per 100 g serving.

Is Poivrons Grillés keto-friendly?

With 3.3 g total carbs (about 0.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Poivrons Grillés high in sodium?

Yes — 680 mg of sodium per 100 g, about 30% of the daily value.

Is Poivrons Grillés a good source of fiber?

It provides 3 g of fiber per 100 g — 11% of the daily value.

Why does Poivrons Grillés have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (680 mg); points in favor come from fiber (3 g). Overall that places it in band C.

How much Poivrons Grillés is 100 calories?

About 102 g of Poivrons Grillés equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Poivrons Grillés a good source of vitamin C?

It is a good source: 69.3 mg per 100 g, about 77% of the daily value. A 200 g portion covers roughly 154%.

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