Dairy & Eggs · Nutrition facts

Coppola Butter Beans

68 kcal per 100 g, with 4.3 g protein, 9.1 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Serving: 125 g
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Coppola Butter BeansNutri-Score ACompare
Amount

Showing values for 100 g

68 kcal
Calories
3% of a 2000 kcal day
4.3 g
Protein
30% of calories
9.1 g
Carbs
63% of calories
0.5 g
Fat
7% of calories
Macro split
Protein 30%Carbs 63%Fat 7%

Nutrition facts

per 100 g
Fiber4.8g17% DV
Sugar0g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium17.2mg1% DV
Potassium280.5mg6% DV
Calcium23.3mg2% DV
Iron1.9mg11% DV
Vitamin C14mg16% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5060323900116 · Data last verified:

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5060323900116

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Common questions

How many calories are in Coppola Butter Beans?

Coppola Butter Beans by Coppola, Coppola Salerno has 68 kcal per 100 g. One serving (125 g) is about 85 kcal.

How much protein is in Coppola Butter Beans?

Coppola Butter Beans contains 4.3 g of protein per 100 g — about 5.4 g per 125 g serving.

Is Coppola Butter Beans low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 9.1 g of carbs come from starch and fiber rather than sugar.

Is Coppola Butter Beans low in sodium?

Yes — just 17.2 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Coppola Butter Beans a good source of fiber?

It provides 4.8 g of fiber per 100 g — 17% of the daily value.

Why does Coppola Butter Beans have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.8 g). Overall that places it in band A.

How much Coppola Butter Beans is 100 calories?

About 147 g of Coppola Butter Beans equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Coppola Butter Beans a good source of iron?

It is a moderate source: 1.9 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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