Fish & Seafood · Nutrition facts

Beignet De Calamars A La Romaine

206 kcal per 100 g, with 6.6 g protein, 27.3 g carbs and 7.3 g fat. Full micronutrients and serving info below.

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Beignet De Calamars A La RomaineNutri-Score CCompare
Amount

Showing values for 100 g

206 kcal
Calories
10% of a 2000 kcal day
6.6 g
Protein
13% of calories
27.3 g
Carbs
54% of calories
7.3 g
Fat
33% of calories
Macro split
Protein 13%Carbs 54%Fat 33%

Nutrition facts

per 100 g
Fiber2.3g8% DV
Sugar2g
Saturated fat1.7g8% DV
Cholesterol98.8mg33% DV
Sodium700mg30% DV
Potassium175.9mg4% DV
Calcium16.5mg1% DV
Iron0.7mg4% DV
Vitamin C1.9mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3567894196402 · Data last verified:

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3567894196402

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Common questions

How many calories are in Beignet De Calamars A La Romaine?

Beignet De Calamars A La Romaine by Davigel, Sans marque has 206 kcal per 100 g.

How much protein is in Beignet De Calamars A La Romaine?

Beignet De Calamars A La Romaine contains 6.6 g of protein per 100 g.

Is Beignet De Calamars A La Romaine low in sugar?

Yes — only 2 g of sugar per 100 g. Most of its 27.3 g of carbs come from starch and fiber rather than sugar.

Is Beignet De Calamars A La Romaine high in sodium?

Yes — 700 mg of sodium per 100 g, about 30% of the daily value.

Why does Beignet De Calamars A La Romaine have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (700 mg). Overall that places it in band C.

How much Beignet De Calamars A La Romaine is 100 calories?

About 49 g of Beignet De Calamars A La Romaine equals 100 kcal.

Is Beignet De Calamars A La Romaine high in cholesterol?

It contains 98.8 mg of cholesterol per 100 g — 33% of the daily value, which is on the high side.

Is Beignet De Calamars A La Romaine high in sugar or fat?

Per 100 g it has 2 g sugar and 7.3 g fat (1.7 g saturated). Fat provides 33% of its calories, so portion size matters most here.

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