Meat · Nutrition facts

Souvlaki Pork Sirloin Kebab

130 kcal per 100 g, with 23 g protein, 1 g carbs and 3.5 g fat. Full micronutrients and serving info below.

Serving: 1 serving (80 g)
High proteinLow carbPotassium
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Souvlaki Pork Sirloin KebabNutri-Score BCompare
Amount

Showing values for 100 g

130 kcal
Calories
6% of a 2000 kcal day
23 g
Protein
72% of calories
1 g
Carbs
3% of calories
3.5 g
Fat
25% of calories
Macro split
Protein 72%Carbs 3%Fat 25%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar1g
Saturated fat1.5g8% DV
Trans fat0g
Cholesterol45mg15% DV
Sodium480mg21% DV
Potassium400mg9% DV
Calcium20mg2% DV
Iron1mg6% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0802158007418 · Data last verified:

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0802158007418

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Common questions

How many calories are in Souvlaki Pork Sirloin Kebab?

Souvlaki Pork Sirloin Kebab by Legacy has 130 kcal per 100 g. One serving (80 g) is about 104 kcal.

How much protein is in Souvlaki Pork Sirloin Kebab?

Souvlaki Pork Sirloin Kebab contains 23 g of protein per 100 g — about 18.4 g per 80 g serving.

Is Souvlaki Pork Sirloin Kebab a good source of protein?

Yes — 23 g of protein per 100 g, supplying 72% of its calories. That makes it an excellent protein source.

Is Souvlaki Pork Sirloin Kebab keto-friendly?

With 1 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Souvlaki Pork Sirloin Kebab high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Why does Souvlaki Pork Sirloin Kebab have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (480 mg); points in favor come from protein (23 g). Overall that places it in band B.

How much Souvlaki Pork Sirloin Kebab is 100 calories?

About 77 g of Souvlaki Pork Sirloin Kebab equals 100 kcal.

Is Souvlaki Pork Sirloin Kebab a good source of potassium?

It is a moderate source: 400 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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