Other · Nutrition facts

Fermentino À Base De Noix De Cajou

414 kcal per 100 g, with 15 g protein, 15 g carbs and 32 g fat. Full micronutrients and serving info below.

High proteinCalorie dense
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Fermentino À Base De Noix De CajouNutri-Score CCompare
Amount

Showing values for 100 g

414 kcal
Calories
21% of a 2000 kcal day
15 g
Protein
15% of calories
15 g
Carbs
15% of calories
32 g
Fat
70% of calories
Macro split
Protein 15%Carbs 15%Fat 70%

Nutrition facts

per 100 g
Fiber3.1g11% DV
Sugar2g
Saturated fat6.1g30% DV
Sodium600mg26% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8009750923050 · Data last verified:

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8009750923050

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Common questions

How many calories are in Fermentino À Base De Noix De Cajou?

Fermentino À Base De Noix De Cajou by EuroCompany has 414 kcal per 100 g.

How much protein is in Fermentino À Base De Noix De Cajou?

Fermentino À Base De Noix De Cajou contains 15 g of protein per 100 g.

Is Fermentino À Base De Noix De Cajou a good source of protein?

Yes — 15 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Fermentino À Base De Noix De Cajou low in sugar?

Yes — only 2 g of sugar per 100 g. Most of its 15 g of carbs come from starch and fiber rather than sugar.

Is Fermentino À Base De Noix De Cajou high in saturated fat?

It has 6.1 g of saturated fat per 100 g — 30% of the daily value, which counts as high.

Is Fermentino À Base De Noix De Cajou high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Is Fermentino À Base De Noix De Cajou a good source of fiber?

It provides 3.1 g of fiber per 100 g — 11% of the daily value.

Why does Fermentino À Base De Noix De Cajou have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (414 kcal), saturated fat (6.1 g), sodium (600 mg); points in favor come from fiber (3.1 g), protein (15 g). Overall that places it in band C.

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