Fish & Seafood · Nutrition facts

Wrap Salmon

176 kcal per 100 g, with 7.1 g protein, 20 g carbs and 7.1 g fat. Full micronutrients and serving info below.

Serving: 1 serving (250 g)
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Wrap SalmonNutri-Score BCompare
Amount

Showing values for 100 g

176 kcal
Calories
9% of a 2000 kcal day
7.1 g
Protein
16% of calories
20 g
Carbs
46% of calories
7.1 g
Fat
38% of calories
Macro split
Protein 16%Carbs 46%Fat 38%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar2.5g
Saturated fat2g10% DV
Sodium372mg16% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5425015408187 · Data last verified:

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5425015408187

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Common questions

How many calories are in Wrap Salmon?

Wrap Salmon by Foodmaker has 176 kcal per 100 g. One serving (250 g) is about 440 kcal.

How much protein is in Wrap Salmon?

Wrap Salmon contains 7.1 g of protein per 100 g — about 17.8 g per 250 g serving.

Why does Wrap Salmon have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Wrap Salmon is 100 calories?

About 57 g of Wrap Salmon equals 100 kcal.

Is Wrap Salmon high in sugar or fat?

Per 100 g it has 2.5 g sugar and 7.1 g fat (2 g saturated). Fat provides 38% of its calories, so portion size matters most here.

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