Other · Nutrition facts

Whey Protein Vanilla

400 kcal per 100 g, with 80 g protein, 10.7 g carbs and 2.7 g fat. Full micronutrients and serving info below.

Serving: 1 scoop (37.5 g)
High proteinCalorie densePotassiumCalcium rich
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Whey Protein VanillaNutri-Score CCompare
Amount

Showing values for 100 g

400 kcal
Calories
20% of a 2000 kcal day
80 g
Protein
83% of calories
10.7 g
Carbs
11% of calories
2.7 g
Fat
6% of calories
Macro split
Protein 83%Carbs 11%Fat 6%

Nutrition facts

per 100 g
Sugar5.3g
Cholesterol120mg40% DV
Sodium360mg16% DV
Potassium421.3mg9% DV
Calcium357.3mg27% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0826796100096 · Data last verified:

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0826796100096

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Common questions

How many calories are in Whey Protein Vanilla?

Whey Protein Vanilla by Blue Star has 400 kcal per 100 g. One serving (38 g) is about 150 kcal.

How much protein is in Whey Protein Vanilla?

Whey Protein Vanilla contains 80 g of protein per 100 g — about 30 g per 38 g serving.

Is Whey Protein Vanilla a good source of protein?

Yes — 80 g of protein per 100 g, supplying 83% of its calories. That makes it an excellent protein source.

Why does Whey Protein Vanilla have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (400 kcal); points in favor come from protein (80 g). Overall that places it in band C.

How much Whey Protein Vanilla is 100 calories?

About 25 g of Whey Protein Vanilla equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Whey Protein Vanilla high in calories?

Yes — 400 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 200 kcal.

Is Whey Protein Vanilla a good source of potassium?

It is a moderate source: 421.3 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Whey Protein Vanilla a good source of calcium?

It is a good source: 357.3 mg per 100 g, about 27% of the daily value. A 200 g portion covers roughly 54%.

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