Other · Nutrition facts

Velouté Potimarron Châtaigne

38 kcal per 100 g, with 0.8 g protein, 5.5 g carbs and 1.1 g fat. Full micronutrients and serving info below.

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Velouté Potimarron ChâtaigneNutri-Score ACompare
Amount

Showing values for 100 g

38 kcal
Calories
2% of a 2000 kcal day
0.8 g
Protein
9% of calories
5.5 g
Carbs
63% of calories
1.1 g
Fat
28% of calories
Macro split
Protein 9%Carbs 63%Fat 28%

Nutrition facts

per 100 g
Fiber2.6g9% DV
Sugar1.2g
Saturated fat0.8g4% DV
Cholesterol5.7mg2% DV
Sodium40mg2% DV
Potassium313.1mg7% DV
Calcium35.4mg3% DV
Iron0.7mg4% DV
Vitamin C10.9mg12% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760247570366 · Data last verified:

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3760247570366

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Common questions

How many calories are in Velouté Potimarron Châtaigne?

Velouté Potimarron Châtaigne by Monsieur Appert has 38 kcal per 100 g.

How much protein is in Velouté Potimarron Châtaigne?

Velouté Potimarron Châtaigne contains 0.8 g of protein per 100 g.

Is Velouté Potimarron Châtaigne low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 5.5 g of carbs come from starch and fiber rather than sugar.

Is Velouté Potimarron Châtaigne low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Velouté Potimarron Châtaigne have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Velouté Potimarron Châtaigne is 100 calories?

About 263 g of Velouté Potimarron Châtaigne equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Velouté Potimarron Châtaigne high in calories?

No — only 38 kcal per 100 g; even a 300 g portion stays around 114 kcal.

Is Velouté Potimarron Châtaigne a good source of vitamin C?

It is a moderate source: 10.9 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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