Dairy & Eggs · Nutrition facts

Soft Goat's Cheese

277 kcal per 100 g, with 14.7 g protein, 3.4 g carbs and 22.6 g fat. Full micronutrients and serving info below.

Serving: 1 portion (100 g)
Good proteinLow carbCalcium rich
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Soft Goat's CheeseNutri-Score DCompare
Amount

Showing values for 100 g

277 kcal
Calories
14% of a 2000 kcal day
14.7 g
Protein
21% of calories
3.4 g
Carbs
5% of calories
22.6 g
Fat
74% of calories
Macro split
Protein 21%Carbs 5%Fat 74%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar2.1g
Saturated fat14.5g72% DV
Cholesterol2.5mg1% DV
Sodium303mg13% DV
Potassium156.5mg3% DV
Calcium122.6mg9% DV
Iron0mg0% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000462346611 · Data last verified:

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Common questions

How many calories are in Soft Goat's Cheese?

Soft Goat's Cheese by Krispy Kreme has 277 kcal per 100 g. One serving (100 g) is about 277 kcal.

How much protein is in Soft Goat's Cheese?

Soft Goat's Cheese contains 14.7 g of protein per 100 g — about 14.7 g per 100 g serving.

Is Soft Goat's Cheese a good source of protein?

Yes — 14.7 g of protein per 100 g, supplying 21% of its calories. That makes it a good protein source.

Is Soft Goat's Cheese keto-friendly?

With 3.4 g total carbs (about 2.9 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Soft Goat's Cheese high in saturated fat?

It has 14.5 g of saturated fat per 100 g — 72% of the daily value, which counts as high.

Why does Soft Goat's Cheese have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (14.5 g); points in favor come from protein (14.7 g). Overall that places it in band D.

How much Soft Goat's Cheese is 100 calories?

About 36 g of Soft Goat's Cheese equals 100 kcal.

Is Soft Goat's Cheese a good source of calcium?

It is a moderate source: 122.6 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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