Other · Nutrition facts

Rouleau De Printemps Croustillants Aux Légumes

250 kcal per 100 g, with 7 g protein, 29 g carbs and 12 g fat. Full micronutrients and serving info below.

Serving: 1 serving (2) (100 g)
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Rouleau De Printemps Croustillants Aux LégumesNutri-Score BCompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
7 g
Protein
11% of calories
29 g
Carbs
46% of calories
12 g
Fat
43% of calories
Macro split
Protein 11%Carbs 46%Fat 43%

Nutrition facts

per 100 g
Fiber3g11% DV
Sugar4g
Saturated fat1g5% DV
Sodium440mg19% DV
Potassium250mg5% DV
Calcium40mg3% DV
Iron1.8mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0057356310055 · Data last verified:

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0057356310055

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Common questions

How many calories are in Rouleau De Printemps Croustillants Aux Légumes?

Rouleau De Printemps Croustillants Aux Légumes by SUMM! has 250 kcal per 100 g. One serving (100 g) is about 250 kcal.

How much protein is in Rouleau De Printemps Croustillants Aux Légumes?

Rouleau De Printemps Croustillants Aux Légumes contains 7 g of protein per 100 g — about 7 g per 100 g serving.

Is Rouleau De Printemps Croustillants Aux Légumes a good source of fiber?

It provides 3 g of fiber per 100 g — 11% of the daily value.

Why does Rouleau De Printemps Croustillants Aux Légumes have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (440 mg); points in favor come from fiber (3 g). Overall that places it in band B.

How much Rouleau De Printemps Croustillants Aux Légumes is 100 calories?

About 40 g of Rouleau De Printemps Croustillants Aux Légumes equals 100 kcal.

Is Rouleau De Printemps Croustillants Aux Légumes a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Rouleau De Printemps Croustillants Aux Légumes high in sugar or fat?

Per 100 g it has 4 g sugar and 12 g fat (1 g saturated). Fat provides 43% of its calories, so portion size matters most here.

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