Beverages · Nutrition facts

Plant Protein Melon Flavor

49 kcal per 100 g, with 8.9 g protein, 2.6 g carbs and 0.3 g fat. Full micronutrients and serving info below.

Serving: 350 g
Good proteinLow carbLow calorie
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Plant Protein Melon FlavorNutri-Score ACompare
Amount

Showing values for 100 g

49 kcal
Calories
2% of a 2000 kcal day
8.9 g
Protein
73% of calories
2.6 g
Carbs
21% of calories
0.3 g
Fat
6% of calories
Macro split
Protein 73%Carbs 21%Fat 6%

Nutrition facts

per 100 g
Fiber0.3g1% DV
Sugar0g
Saturated fat0.3g2% DV
Sodium38.6mg2% DV
Potassium30mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8857130238122 · Data last verified:

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Common questions

How many calories are in Plant Protein Melon Flavor?

Plant Protein Melon Flavor by Plantae has 49 kcal per 100 g. One serving (350 g) is about 172 kcal.

How much protein is in Plant Protein Melon Flavor?

Plant Protein Melon Flavor contains 8.9 g of protein per 100 g — about 31.2 g per 350 g serving.

Is Plant Protein Melon Flavor keto-friendly?

With 2.6 g total carbs (about 2.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Plant Protein Melon Flavor low in sodium?

Yes — just 38.6 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Plant Protein Melon Flavor have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (8.9 g). Overall that places it in band A.

How much Plant Protein Melon Flavor is 100 calories?

About 204 g of Plant Protein Melon Flavor equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Plant Protein Melon Flavor high in calories?

No — only 49 kcal per 100 g; even a 300 g portion stays around 147 kcal.

Is Plant Protein Melon Flavor high in sugar or fat?

Per 100 g it has 0 g sugar and 0.3 g fat (0.3 g saturated). Fat provides 6% of its calories, so portion size matters most here.

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