Meat · Nutrition facts

Oven Roasted Turkey Breast

109 kcal per 100 g, with 25.5 g protein, 0 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 2 slice (55 g)
High proteinLow carbPotassium
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Oven Roasted Turkey BreastNutri-Score BCompare
Amount

Showing values for 100 g

109 kcal
Calories
5% of a 2000 kcal day
25.5 g
Protein
100% of calories
0 g
Carbs
0% of calories
0 g
Fat
0% of calories
Macro split
Protein 100%Carbs 0%Fat 0%

Nutrition facts

per 100 g
Cholesterol54.5mg18% DV
Sodium527.3mg23% DV
Potassium672.7mg14% DV
Calcium5.5mg0% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0025317169608 · Data last verified:

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0025317169608

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Common questions

How many calories are in Oven Roasted Turkey Breast?

Oven Roasted Turkey Breast by APPLEGATE has 109 kcal per 100 g. One serving (55 g) is about 60 kcal.

How much protein is in Oven Roasted Turkey Breast?

Oven Roasted Turkey Breast contains 25.5 g of protein per 100 g — about 14 g per 55 g serving.

Is Oven Roasted Turkey Breast a good source of protein?

Yes — 25.5 g of protein per 100 g, supplying 100% of its calories. That makes it an excellent protein source.

Is Oven Roasted Turkey Breast keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Oven Roasted Turkey Breast high in sodium?

Yes — 527.3 mg of sodium per 100 g, about 23% of the daily value.

Why does Oven Roasted Turkey Breast have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (527.3 mg); points in favor come from protein (25.5 g). Overall that places it in band B.

How much Oven Roasted Turkey Breast is 100 calories?

About 92 g of Oven Roasted Turkey Breast equals 100 kcal.

Is Oven Roasted Turkey Breast a good source of potassium?

It is a moderate source: 672.7 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

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