Meat · Nutrition facts

Jarret D'agneau Au Romarin Surgelé 400g

171 kcal per 100 g, with 19 g protein, 1.3 g carbs and 10 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Jarret D'agneau Au Romarin Surgelé 400gNutri-Score CCompare
Amount

Showing values for 100 g

171 kcal
Calories
9% of a 2000 kcal day
19 g
Protein
44% of calories
1.3 g
Carbs
3% of calories
10 g
Fat
53% of calories
Macro split
Protein 44%Carbs 3%Fat 53%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat4.3g22% DV
Sodium520mg23% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3477000018811 · Data last verified:

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3477000018811

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Common questions

How many calories are in Jarret D'agneau Au Romarin Surgelé 400g?

Jarret D'agneau Au Romarin Surgelé 400g has 171 kcal per 100 g.

How much protein is in Jarret D'agneau Au Romarin Surgelé 400g?

Jarret D'agneau Au Romarin Surgelé 400g contains 19 g of protein per 100 g.

Is Jarret D'agneau Au Romarin Surgelé 400g a good source of protein?

Yes — 19 g of protein per 100 g, supplying 44% of its calories. That makes it a good protein source.

Is Jarret D'agneau Au Romarin Surgelé 400g keto-friendly?

With 1.3 g total carbs (about 1.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Jarret D'agneau Au Romarin Surgelé 400g high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does Jarret D'agneau Au Romarin Surgelé 400g have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.3 g), sodium (520 mg); points in favor come from protein (19 g). Overall that places it in band C.

How much Jarret D'agneau Au Romarin Surgelé 400g is 100 calories?

About 58 g of Jarret D'agneau Au Romarin Surgelé 400g equals 100 kcal.

Is Jarret D'agneau Au Romarin Surgelé 400g high in sugar or fat?

Per 100 g it has 0 g sugar and 10 g fat (4.3 g saturated). Fat provides 53% of its calories, so portion size matters most here.

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