Meat · Nutrition facts

Apple And Maple Plant Based Breakfast Sausages

by Field Roast

250 kcal per 100 g, with 22.7 g protein, 18.2 g carbs and 8 g fat. Full micronutrients and serving info below.

Serving: 2 sausages (44 g)
High protein
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Apple And Maple Plant Based Breakfast SausagesNutri-Score CCompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
22.7 g
Protein
39% of calories
18.2 g
Carbs
31% of calories
8 g
Fat
30% of calories
Macro split
Protein 39%Carbs 31%Fat 30%

Nutrition facts

per 100 g
Fiber2.3g8% DV
Sugar9.1g
Saturated fat1.1g6% DV
Sodium818.2mg36% DV
Potassium227.3mg5% DV
Calcium22.7mg2% DV
Iron1.8mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0638031451678 · Data last verified:

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0638031451678

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Common questions

How many calories are in Apple And Maple Plant Based Breakfast Sausages?

Apple And Maple Plant Based Breakfast Sausages by Field Roast has 250 kcal per 100 g. One serving (44 g) is about 110 kcal.

How much protein is in Apple And Maple Plant Based Breakfast Sausages?

Apple And Maple Plant Based Breakfast Sausages contains 22.7 g of protein per 100 g — about 10 g per 44 g serving.

Is Apple And Maple Plant Based Breakfast Sausages a good source of protein?

Yes — 22.7 g of protein per 100 g, supplying 39% of its calories. That makes it an excellent protein source.

Is Apple And Maple Plant Based Breakfast Sausages high in sodium?

Yes — 818.2 mg of sodium per 100 g, about 36% of the daily value.

Why does Apple And Maple Plant Based Breakfast Sausages have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (818.2 mg); points in favor come from protein (22.7 g). Overall that places it in band C.

How much Apple And Maple Plant Based Breakfast Sausages is 100 calories?

About 40 g of Apple And Maple Plant Based Breakfast Sausages equals 100 kcal.

Is Apple And Maple Plant Based Breakfast Sausages a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Apple And Maple Plant Based Breakfast Sausages high in sugar or fat?

Per 100 g it has 9.1 g sugar and 8 g fat (1.1 g saturated). Fat provides 30% of its calories, so portion size matters most here.

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