Snacks · Nutrition facts

2 Plant Based Pain Au Chocolat

by The Artisan Bakery

564 kcal per 100 g, with 9.2 g protein, 56.2 g carbs and 33.4 g fat. Full micronutrients and serving info below.

Good proteinCalorie dense
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2 Plant Based Pain Au ChocolatNutri-Score ECompare
Amount

Showing values for 100 g

564 kcal
Calories
28% of a 2000 kcal day
9.2 g
Protein
7% of calories
56.2 g
Carbs
40% of calories
33.4 g
Fat
53% of calories
Macro split
Protein 7%Carbs 40%Fat 53%

Nutrition facts

per 100 g
Fiber2.1g8% DV
Sugar14.6g
Saturated fat13.3g66% DV
Sodium688mg30% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5060697741193 · Data last verified:

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5060697741193

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Common questions

How many calories are in 2 Plant Based Pain Au Chocolat?

2 Plant Based Pain Au Chocolat by The Artisan Bakery has 564 kcal per 100 g.

How much protein is in 2 Plant Based Pain Au Chocolat?

2 Plant Based Pain Au Chocolat contains 9.2 g of protein per 100 g.

Is 2 Plant Based Pain Au Chocolat high in saturated fat?

It has 13.3 g of saturated fat per 100 g — 66% of the daily value, which counts as high.

Is 2 Plant Based Pain Au Chocolat high in sodium?

Yes — 688 mg of sodium per 100 g, about 30% of the daily value.

Why does 2 Plant Based Pain Au Chocolat have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (564 kcal), sugar (14.6 g), saturated fat (13.3 g), sodium (688 mg); points in favor come from protein (9.2 g). Overall that places it in band E.

How much 2 Plant Based Pain Au Chocolat is 100 calories?

About 18 g of 2 Plant Based Pain Au Chocolat equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is 2 Plant Based Pain Au Chocolat high in calories?

Yes — 564 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 282 kcal.

Is 2 Plant Based Pain Au Chocolat high in sugar or fat?

Per 100 g it has 14.6 g sugar and 33.4 g fat (13.3 g saturated). Fat provides 53% of its calories, so portion size matters most here.

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