Other · Nutrition facts

Veloute De Potiron Et Butternut Fromage Frais

42 kcal per 100 g, with 1.4 g protein, 6.7 g carbs and 0.9 g fat. Full micronutrients and serving info below.

Low calorie
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Veloute De Potiron Et Butternut Fromage FraisNutri-Score BCompare
Amount

Showing values for 100 g

42 kcal
Calories
2% of a 2000 kcal day
1.4 g
Protein
14% of calories
6.7 g
Carbs
66% of calories
0.9 g
Fat
20% of calories
Macro split
Protein 14%Carbs 66%Fat 20%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar2.7g
Saturated fat0.6g3% DV
Cholesterol5.6mg2% DV
Sodium224mg10% DV
Potassium156.9mg3% DV
Calcium64.4mg5% DV
Iron0.3mg2% DV
Vitamin C2.8mg3% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3560071527594 · Data last verified:

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3560071527594

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Common questions

How many calories are in Veloute De Potiron Et Butternut Fromage Frais?

Veloute De Potiron Et Butternut Fromage Frais by Carrefour has 42 kcal per 100 g.

How much protein is in Veloute De Potiron Et Butternut Fromage Frais?

Veloute De Potiron Et Butternut Fromage Frais contains 1.4 g of protein per 100 g.

Why does Veloute De Potiron Et Butternut Fromage Frais have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Veloute De Potiron Et Butternut Fromage Frais is 100 calories?

About 238 g of Veloute De Potiron Et Butternut Fromage Frais equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Veloute De Potiron Et Butternut Fromage Frais high in calories?

No — only 42 kcal per 100 g; even a 300 g portion stays around 126 kcal.

Is Veloute De Potiron Et Butternut Fromage Frais high in sugar or fat?

Per 100 g it has 2.7 g sugar and 0.9 g fat (0.6 g saturated). Fat provides 20% of its calories, so portion size matters most here.

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