Poultry · Nutrition facts

Turkey Bacon Club Wrap

226 kcal per 100 g, with 15.4 g protein, 18.1 g carbs and 10 g fat. Full micronutrients and serving info below.

Serving: 1 wrap (221 g)
High protein
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Turkey Bacon Club WrapNutri-Score CCompare
Amount

Showing values for 100 g

226 kcal
Calories
11% of a 2000 kcal day
15.4 g
Protein
28% of calories
18.1 g
Carbs
32% of calories
10 g
Fat
40% of calories
Macro split
Protein 28%Carbs 32%Fat 40%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar2.3g
Saturated fat3.2g16% DV
Trans fat0g
Cholesterol36.2mg12% DV
Sodium606.3mg26% DV
Potassium208.1mg4% DV
Calcium95mg7% DV
Iron1.5mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0030223081333 · Data last verified:

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0030223081333

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Common questions

How many calories are in Turkey Bacon Club Wrap?

Turkey Bacon Club Wrap by Readymeals has 226 kcal per 100 g. One serving (221 g) is about 499 kcal.

How much protein is in Turkey Bacon Club Wrap?

Turkey Bacon Club Wrap contains 15.4 g of protein per 100 g — about 34 g per 221 g serving.

Is Turkey Bacon Club Wrap a good source of protein?

Yes — 15.4 g of protein per 100 g, supplying 28% of its calories. That makes it a good protein source.

Is Turkey Bacon Club Wrap high in sodium?

Yes — 606.3 mg of sodium per 100 g, about 26% of the daily value.

Why does Turkey Bacon Club Wrap have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.2 g), sodium (606.3 mg); points in favor come from protein (15.4 g). Overall that places it in band C.

How much Turkey Bacon Club Wrap is 100 calories?

About 44 g of Turkey Bacon Club Wrap equals 100 kcal.

Is Turkey Bacon Club Wrap a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Turkey Bacon Club Wrap high in sugar or fat?

Per 100 g it has 2.3 g sugar and 10 g fat (3.2 g saturated). Fat provides 40% of its calories, so portion size matters most here.

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