Grains · Nutrition facts

Self-raising Flour

330 kcal per 100 g, with 9.9 g protein, 67.9 g carbs and 1.4 g fat. Full micronutrients and serving info below.

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Self-raising FlourNutri-Score ACompare
Amount

Showing values for 100 g

330 kcal
Calories
16% of a 2000 kcal day
9.9 g
Protein
12% of calories
67.9 g
Carbs
84% of calories
1.4 g
Fat
4% of calories
Macro split
Protein 12%Carbs 84%Fat 4%

Nutrition facts

per 100 g
Fiber3g11% DV
Sugar1.3g
Saturated fat0.2g1% DV
Sodium304.8mg13% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5010024113346 · Data last verified:

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Barcode

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5010024113346

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Common questions

How many calories are in Self-raising Flour?

Self-raising Flour by Be-Ro has 330 kcal per 100 g.

How much protein is in Self-raising Flour?

Self-raising Flour contains 9.9 g of protein per 100 g.

Is Self-raising Flour high in carbs?

Yes — carbohydrates provide 84% of its calories (67.9 g per 100 g, of which 1.3 g is sugar). It also delivers 3 g of fiber.

Is Self-raising Flour low in sugar?

Yes — only 1.3 g of sugar per 100 g. Most of its 67.9 g of carbs come from starch and fiber rather than sugar.

Is Self-raising Flour a good source of fiber?

It provides 3 g of fiber per 100 g — 11% of the daily value.

Why does Self-raising Flour have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3 g), protein (9.9 g). Overall that places it in band A.

How much Self-raising Flour is 100 calories?

About 30 g of Self-raising Flour equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Self-raising Flour high in sugar or fat?

Per 100 g it has 1.3 g sugar and 1.4 g fat (0.2 g saturated). Fat provides 4% of its calories, so portion size matters most here.

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