Sweets · Nutrition facts

Desserts Glacés Individuels Soufflé Grand Marnier®

by Glaces de Lyon

282 kcal per 100 g, with 4 g protein, 23.5 g carbs and 18.5 g fat. Full micronutrients and serving info below.

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Desserts Glacés Individuels Soufflé Grand Marnier®Nutri-Score DCompare
Amount

Showing values for 100 g

282 kcal
Calories
14% of a 2000 kcal day
4 g
Protein
6% of calories
23.5 g
Carbs
34% of calories
18.5 g
Fat
60% of calories
Macro split
Protein 6%Carbs 34%Fat 60%

Nutrition facts

per 100 g
Fiber0.1g0% DV
Sugar23.5g
Saturated fat11.7g58% DV
Sodium48mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3433871210198 · Data last verified:

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3433871210198

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Common questions

How many calories are in Desserts Glacés Individuels Soufflé Grand Marnier®?

Desserts Glacés Individuels Soufflé Grand Marnier® by Glaces de Lyon has 282 kcal per 100 g.

How much protein is in Desserts Glacés Individuels Soufflé Grand Marnier®?

Desserts Glacés Individuels Soufflé Grand Marnier® contains 4 g of protein per 100 g.

Is Desserts Glacés Individuels Soufflé Grand Marnier® high in sugar?

Yes — 23.5 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Desserts Glacés Individuels Soufflé Grand Marnier® high in saturated fat?

It has 11.7 g of saturated fat per 100 g — 58% of the daily value, which counts as high.

Is Desserts Glacés Individuels Soufflé Grand Marnier® low in sodium?

Yes — just 48 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Desserts Glacés Individuels Soufflé Grand Marnier® have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (23.5 g), saturated fat (11.7 g). Overall that places it in band D.

How much Desserts Glacés Individuels Soufflé Grand Marnier® is 100 calories?

About 35 g of Desserts Glacés Individuels Soufflé Grand Marnier® equals 100 kcal.

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