Grains · Nutrition facts

British Self Raising Flour

336 kcal per 100 g, with 9.3 g protein, 72 g carbs and 0.7 g fat. Full micronutrients and serving info below.

Serving: 1 portion (100 g)
Good protein
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British Self Raising FlourNutri-Score ACompare
Amount

Showing values for 100 g

336 kcal
Calories
17% of a 2000 kcal day
9.3 g
Protein
11% of calories
72 g
Carbs
87% of calories
0.7 g
Fat
2% of calories
Macro split
Protein 11%Carbs 87%Fat 2%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar1g
Saturated fat0.2g1% DV
Sodium1mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5055540053134 · Data last verified:

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5055540053134

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Common questions

How many calories are in British Self Raising Flour?

British Self Raising Flour by Ocado has 336 kcal per 100 g. One serving (100 g) is about 336 kcal.

How much protein is in British Self Raising Flour?

British Self Raising Flour contains 9.3 g of protein per 100 g — about 9.3 g per 100 g serving.

Is British Self Raising Flour high in carbs?

Yes — carbohydrates provide 87% of its calories (72 g per 100 g, of which 1 g is sugar). It also delivers 2.5 g of fiber.

Is British Self Raising Flour low in sugar?

Yes — only 1 g of sugar per 100 g. Most of its 72 g of carbs come from starch and fiber rather than sugar.

Is British Self Raising Flour low in sodium?

Yes — just 1 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does British Self Raising Flour have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (9.3 g). Overall that places it in band A.

How much British Self Raising Flour is 100 calories?

About 30 g of British Self Raising Flour equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is British Self Raising Flour high in sugar or fat?

Per 100 g it has 1 g sugar and 0.7 g fat (0.2 g saturated). Fat provides 2% of its calories, so portion size matters most here.

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