Meat · Nutrition facts

10 Brochettes De Dinde Poivron Vert

121 kcal per 100 g, with 16 g protein, 0 g carbs and 6.3 g fat. Full micronutrients and serving info below.

High proteinLow carb
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10 Brochettes De Dinde Poivron VertNutri-Score ACompare
Amount

Showing values for 100 g

121 kcal
Calories
6% of a 2000 kcal day
16 g
Protein
53% of calories
0 g
Carbs
0% of calories
6.3 g
Fat
47% of calories
Macro split
Protein 53%Carbs 0%Fat 47%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat2.1g11% DV
Sodium116mg5% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3276282071763 · Data last verified:

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3276282071763

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Common questions

How many calories are in 10 Brochettes De Dinde Poivron Vert?

10 Brochettes De Dinde Poivron Vert by Royal Bernard has 121 kcal per 100 g.

How much protein is in 10 Brochettes De Dinde Poivron Vert?

10 Brochettes De Dinde Poivron Vert contains 16 g of protein per 100 g.

Is 10 Brochettes De Dinde Poivron Vert a good source of protein?

Yes — 16 g of protein per 100 g, supplying 53% of its calories. That makes it a good protein source.

Is 10 Brochettes De Dinde Poivron Vert keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is 10 Brochettes De Dinde Poivron Vert low in sodium?

Yes — just 116 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Why does 10 Brochettes De Dinde Poivron Vert have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (16 g). Overall that places it in band A.

How much 10 Brochettes De Dinde Poivron Vert is 100 calories?

About 83 g of 10 Brochettes De Dinde Poivron Vert equals 100 kcal.

Is 10 Brochettes De Dinde Poivron Vert high in sugar or fat?

Per 100 g it has 0 g sugar and 6.3 g fat (2.1 g saturated). Fat provides 47% of its calories, so portion size matters most here.

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