Thick Cut Plant Based Fillet Steak

Thick Cut Plant Based Fillet Steak by Juicy Marbles has 159 kcal per 100 g. One serving (113 g) is about 180 kcal.

Thick Cut Plant Based Fillet Steak contains 17.7 g of protein per 100 g — about 20 g per 113 g serving.

Yes — 17.7 g of protein per 100 g, supplying 42% of its calories. That makes it a good protein source.

Yes — only 1.8 g of sugar per 100 g. Most of its 8 g of carbs come from starch and fiber rather than sugar.

It provides 6.2 g of fiber per 100 g — 22% of the daily value, making it a high-fiber food.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (6.2 g), protein (17.7 g). Overall that places it in band A.

About 63 g of Thick Cut Plant Based Fillet Steak equals 100 kcal.

It is a good source: 3.7 mg per 100 g, about 21% of the daily value. A 200 g portion covers roughly 42%.