Condiments · Nutrition facts

Sauce De Soja Shoyu Mild

by Lima

75 kcal per 100 g, with 9.6 g protein, 4.9 g carbs and 0 g fat. Full micronutrients and serving info below.

Good proteinLow carbIron richPotassium
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Sauce De Soja Shoyu MildNutri-Score CCompare
Amount

Showing values for 100 g

75 kcal
Calories
4% of a 2000 kcal day
9.6 g
Protein
66% of calories
4.9 g
Carbs
34% of calories
0 g
Fat
0% of calories
Macro split
Protein 66%Carbs 34%Fat 0%

Nutrition facts

per 100 g
Fiber0.9g3% DV
Sugar1.5g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium5600mg243% DV
Potassium408.8mg9% DV
Calcium63.3mg5% DV
Iron3.6mg20% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5411788037914 · Data last verified:

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5411788037914

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Common questions

How many calories are in Sauce De Soja Shoyu Mild?

Sauce De Soja Shoyu Mild by Lima has 75 kcal per 100 g.

How much protein is in Sauce De Soja Shoyu Mild?

Sauce De Soja Shoyu Mild contains 9.6 g of protein per 100 g.

Is Sauce De Soja Shoyu Mild keto-friendly?

With 4.9 g total carbs (about 4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Sauce De Soja Shoyu Mild high in sodium?

Yes — 5600 mg of sodium per 100 g, about 243% of the daily value.

Why does Sauce De Soja Shoyu Mild have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (5600 mg); points in favor come from protein (9.6 g). Overall that places it in band C.

How much Sauce De Soja Shoyu Mild is 100 calories?

About 133 g of Sauce De Soja Shoyu Mild equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Sauce De Soja Shoyu Mild a good source of potassium?

It is a moderate source: 408.8 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Sauce De Soja Shoyu Mild a good source of iron?

It is a good source: 3.6 mg per 100 g, about 20% of the daily value. A 200 g portion covers roughly 40%.

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