Meat · Nutrition facts

Preparation De Viande Bovine Hachée

203 kcal per 100 g, with 14 g protein, 2 g carbs and 15 g fat. Full micronutrients and serving info below.

Good proteinLow carb
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Preparation De Viande Bovine HachéeNutri-Score CCompare
Amount

Showing values for 100 g

203 kcal
Calories
10% of a 2000 kcal day
14 g
Protein
28% of calories
2 g
Carbs
4% of calories
15 g
Fat
68% of calories
Macro split
Protein 28%Carbs 4%Fat 68%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar0.5g
Saturated fat6.5g32% DV
Sodium292mg13% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489970743 · Data last verified:

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4056489970743

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Common questions

How many calories are in Preparation De Viande Bovine Hachée?

Preparation De Viande Bovine Hachée by TRADIVAL has 203 kcal per 100 g.

How much protein is in Preparation De Viande Bovine Hachée?

Preparation De Viande Bovine Hachée contains 14 g of protein per 100 g.

Is Preparation De Viande Bovine Hachée a good source of protein?

Yes — 14 g of protein per 100 g, supplying 28% of its calories. That makes it a good protein source.

Is Preparation De Viande Bovine Hachée keto-friendly?

With 2 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Preparation De Viande Bovine Hachée high in saturated fat?

It has 6.5 g of saturated fat per 100 g — 32% of the daily value, which counts as high.

Why does Preparation De Viande Bovine Hachée have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.5 g); points in favor come from protein (14 g). Overall that places it in band C.

How much Preparation De Viande Bovine Hachée is 100 calories?

About 49 g of Preparation De Viande Bovine Hachée equals 100 kcal.

Is Preparation De Viande Bovine Hachée high in sugar or fat?

Per 100 g it has 0.5 g sugar and 15 g fat (6.5 g saturated). Fat provides 68% of its calories, so portion size matters most here.

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