Frozen · Nutrition facts

Madeleines Au Beurre

by MADELEINES AUX BEURRE

444 kcal per 100 g, with 4.9 g protein, 49 g carbs and 25 g fat. Full micronutrients and serving info below.

Calorie dense
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Madeleines Au BeurreNutri-Score ECompare
Amount

Showing values for 100 g

444 kcal
Calories
22% of a 2000 kcal day
4.9 g
Protein
4% of calories
49 g
Carbs
44% of calories
25 g
Fat
52% of calories
Macro split
Protein 4%Carbs 44%Fat 52%

Nutrition facts

per 100 g
Fiber1.3g5% DV
Sugar28g
Saturated fat17g85% DV
Cholesterol130.5mg44% DV
Sodium264mg11% DV
Potassium106mg2% DV
Calcium23.5mg2% DV
Iron1mg6% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 77041715 · Data last verified:

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Common questions

How many calories are in Madeleines Au Beurre?

Madeleines Au Beurre by MADELEINES AUX BEURRE has 444 kcal per 100 g.

How much protein is in Madeleines Au Beurre?

Madeleines Au Beurre contains 4.9 g of protein per 100 g.

Is Madeleines Au Beurre high in sugar?

Yes — 28 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 57% of its carbohydrates.

Is Madeleines Au Beurre high in saturated fat?

It has 17 g of saturated fat per 100 g — 85% of the daily value, which counts as high.

Why does Madeleines Au Beurre have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (444 kcal), sugar (28 g), saturated fat (17 g). Overall that places it in band E.

How much Madeleines Au Beurre is 100 calories?

About 23 g of Madeleines Au Beurre equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Madeleines Au Beurre high in calories?

Yes — 444 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 222 kcal.

Is Madeleines Au Beurre high in cholesterol?

It contains 130.5 mg of cholesterol per 100 g — 44% of the daily value, which is on the high side.

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