Other · Nutrition facts

Ägg Nudlar

539 kcal per 100 g, with 13 g protein, 66 g carbs and 1.7 g fat. Full micronutrients and serving info below.

Serving: 100 g
Good proteinCalorie dense
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Ägg NudlarNutri-Score CCompare
Amount

Showing values for 100 g

539 kcal
Calories
27% of a 2000 kcal day
13 g
Protein
16% of calories
66 g
Carbs
80% of calories
1.7 g
Fat
4% of calories
Macro split
Protein 16%Carbs 80%Fat 4%

Nutrition facts

per 100 g
Fiber2.6g9% DV
Sugar1.2g
Saturated fat0.5g2% DV
Cholesterol19.9mg7% DV
Sodium432mg19% DV
Potassium271.3mg6% DV
Calcium29.4mg2% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7318690038559 · Data last verified:

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7318690038559

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Common questions

How many calories are in Ägg Nudlar?

Ägg Nudlar by ICA has 539 kcal per 100 g. One serving (100 g) is about 539 kcal.

How much protein is in Ägg Nudlar?

Ägg Nudlar contains 13 g of protein per 100 g — about 13 g per 100 g serving.

Is Ägg Nudlar a good source of protein?

Yes — 13 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Ägg Nudlar high in carbs?

Yes — carbohydrates provide 80% of its calories (66 g per 100 g, of which 1.2 g is sugar). It also delivers 2.6 g of fiber.

Is Ägg Nudlar low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 66 g of carbs come from starch and fiber rather than sugar.

Why does Ägg Nudlar have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (539 kcal), sodium (432 mg); points in favor come from protein (13 g). Overall that places it in band C.

How much Ägg Nudlar is 100 calories?

About 19 g of Ägg Nudlar equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Ägg Nudlar high in calories?

Yes — 539 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 270 kcal.

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