Meat · Nutrition facts

Fully Cooked Beef Burgers

230 kcal per 100 g, with 14.2 g protein, 6.2 g carbs and 16.8 g fat. Full micronutrients and serving info below.

Serving: 113 g
Good protein
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Fully Cooked Beef BurgersNutri-Score CCompare
Amount

Showing values for 100 g

230 kcal
Calories
12% of a 2000 kcal day
14.2 g
Protein
24% of calories
6.2 g
Carbs
11% of calories
16.8 g
Fat
65% of calories
Macro split
Protein 24%Carbs 11%Fat 65%

Nutrition facts

per 100 g
Fiber0.9g3% DV
Sugar0g
Saturated fat7.1g36% DV
Trans fat0.9g
Cholesterol53.1mg18% DV
Sodium398.2mg17% DV
Potassium199.1mg4% DV
Calcium17.7mg1% DV
Iron1.3mg7% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0055742571479 · Data last verified:

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0055742571479

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Common questions

How many calories are in Fully Cooked Beef Burgers?

Fully Cooked Beef Burgers by Compliments has 230 kcal per 100 g. One serving (113 g) is about 260 kcal.

How much protein is in Fully Cooked Beef Burgers?

Fully Cooked Beef Burgers contains 14.2 g of protein per 100 g — about 16 g per 113 g serving.

Is Fully Cooked Beef Burgers a good source of protein?

Yes — 14.2 g of protein per 100 g, supplying 24% of its calories. That makes it a good protein source.

Is Fully Cooked Beef Burgers low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 6.2 g of carbs come from starch and fiber rather than sugar.

Is Fully Cooked Beef Burgers high in saturated fat?

It has 7.1 g of saturated fat per 100 g — 36% of the daily value, which counts as high.

Why does Fully Cooked Beef Burgers have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (7.1 g); points in favor come from protein (14.2 g). Overall that places it in band C.

How much Fully Cooked Beef Burgers is 100 calories?

About 43 g of Fully Cooked Beef Burgers equals 100 kcal.

Is Fully Cooked Beef Burgers high in sugar or fat?

Per 100 g it has 0 g sugar and 16.8 g fat (7.1 g saturated). Fat provides 65% of its calories, so portion size matters most here.

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