Other · Nutrition facts

Whey Protein

394 kcal per 100 g, with 75.8 g protein, 6.1 g carbs and 6.1 g fat. Full micronutrients and serving info below.

Serving: 1 scoop (33 g)
High proteinCalorie denseIron richPotassiumCalcium rich
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Whey ProteinNutri-Score CCompare
Amount

Showing values for 100 g

394 kcal
Calories
20% of a 2000 kcal day
75.8 g
Protein
79% of calories
6.1 g
Carbs
6% of calories
6.1 g
Fat
15% of calories
Macro split
Protein 79%Carbs 6%Fat 15%

Nutrition facts

per 100 g
Sugar3g
Saturated fat4.5g22% DV
Cholesterol212.1mg71% DV
Sodium454.5mg20% DV
Potassium606.1mg13% DV
Calcium530.3mg41% DV
Iron3.8mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0804642003029 · Data last verified:

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0804642003029

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Common questions

How many calories are in Whey Protein?

Whey Protein by leanfit has 394 kcal per 100 g. One serving (33 g) is about 130 kcal.

How much protein is in Whey Protein?

Whey Protein contains 75.8 g of protein per 100 g — about 25 g per 33 g serving.

Is Whey Protein a good source of protein?

Yes — 75.8 g of protein per 100 g, supplying 79% of its calories. That makes it an excellent protein source.

Why does Whey Protein have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (394 kcal), saturated fat (4.5 g), sodium (454.5 mg); points in favor come from protein (75.8 g). Overall that places it in band C.

How much Whey Protein is 100 calories?

About 25 g of Whey Protein equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Whey Protein high in calories?

Yes — 394 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 197 kcal.

Is Whey Protein a good source of potassium?

It is a moderate source: 606.1 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is Whey Protein a good source of calcium?

It is a good source: 530.3 mg per 100 g, about 41% of the daily value. A 200 g portion covers roughly 82%.

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