Other · Nutrition facts

Soufflés Épinards Persil Bio 4x80g

186 kcal per 100 g, with 6 g protein, 13 g carbs and 12 g fat. Full micronutrients and serving info below.

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Soufflés Épinards Persil Bio 4x80gNutri-Score CCompare
Amount

Showing values for 100 g

186 kcal
Calories
9% of a 2000 kcal day
6 g
Protein
13% of calories
13 g
Carbs
28% of calories
12 g
Fat
59% of calories
Macro split
Protein 13%Carbs 28%Fat 59%

Nutrition facts

per 100 g
Fiber0.9g3% DV
Sugar0.5g
Saturated fat6.5g32% DV
Cholesterol137.8mg46% DV
Sodium340mg15% DV
Potassium142.3mg3% DV
Calcium90.6mg7% DV
Iron1.1mg6% DV
Vitamin C5.8mg6% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3266140060893 · Data last verified:

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3266140060893

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Common questions

How many calories are in Soufflés Épinards Persil Bio 4x80g?

Soufflés Épinards Persil Bio 4x80g by Comptoir du Pastier, Saint-Jean has 186 kcal per 100 g.

How much protein is in Soufflés Épinards Persil Bio 4x80g?

Soufflés Épinards Persil Bio 4x80g contains 6 g of protein per 100 g.

Is Soufflés Épinards Persil Bio 4x80g low in sugar?

Yes — only 0.5 g of sugar per 100 g. Most of its 13 g of carbs come from starch and fiber rather than sugar.

Is Soufflés Épinards Persil Bio 4x80g high in saturated fat?

It has 6.5 g of saturated fat per 100 g — 32% of the daily value, which counts as high.

Why does Soufflés Épinards Persil Bio 4x80g have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.5 g). Overall that places it in band C.

How much Soufflés Épinards Persil Bio 4x80g is 100 calories?

About 54 g of Soufflés Épinards Persil Bio 4x80g equals 100 kcal.

Is Soufflés Épinards Persil Bio 4x80g high in cholesterol?

It contains 137.8 mg of cholesterol per 100 g — 46% of the daily value, which is on the high side.

Is Soufflés Épinards Persil Bio 4x80g high in sugar or fat?

Per 100 g it has 0.5 g sugar and 12 g fat (6.5 g saturated). Fat provides 59% of its calories, so portion size matters most here.

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