Other · Nutrition facts

Przekąska Po Gruzińsku Typu Adżyka

58 kcal per 100 g, with 1.6 g protein, 13 g carbs and 0 g fat. Full micronutrients and serving info below.

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Przekąska Po Gruzińsku Typu AdżykaNutri-Score CCompare
Amount

Showing values for 100 g

58 kcal
Calories
3% of a 2000 kcal day
1.6 g
Protein
11% of calories
13 g
Carbs
89% of calories
0 g
Fat
0% of calories
Macro split
Protein 11%Carbs 89%Fat 0%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar12.5g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium480mg21% DV
Potassium180.5mg4% DV
Calcium13.7mg1% DV
Iron0.2mg1% DV
Vitamin C12.1mg13% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4823084600982 · Data last verified:

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4823084600982

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Common questions

How many calories are in Przekąska Po Gruzińsku Typu Adżyka?

Przekąska Po Gruzińsku Typu Adżyka by Veres has 58 kcal per 100 g.

How much protein is in Przekąska Po Gruzińsku Typu Adżyka?

Przekąska Po Gruzińsku Typu Adżyka contains 1.6 g of protein per 100 g.

Is Przekąska Po Gruzińsku Typu Adżyka high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Why does Przekąska Po Gruzińsku Typu Adżyka have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (12.5 g), sodium (480 mg). Overall that places it in band C.

How much Przekąska Po Gruzińsku Typu Adżyka is 100 calories?

About 172 g of Przekąska Po Gruzińsku Typu Adżyka equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Przekąska Po Gruzińsku Typu Adżyka a good source of vitamin C?

It is a moderate source: 12.1 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is Przekąska Po Gruzińsku Typu Adżyka high in sugar or fat?

Per 100 g it has 12.5 g sugar and 0 g fat (0 g saturated). Fat provides 0% of its calories, so portion size matters most here.

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