Fish & Seafood · Nutrition facts

Plant Based Salmon

19 kcal per 100 g, with 0.5 g protein, 3.2 g carbs and 0.5 g fat. Full micronutrients and serving info below.

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Plant Based SalmonNutri-Score BCompare
Amount

Showing values for 100 g

19 kcal
Calories
1% of a 2000 kcal day
0.5 g
Protein
10% of calories
3.2 g
Carbs
66% of calories
0.5 g
Fat
24% of calories
Macro split
Protein 10%Carbs 66%Fat 24%

Nutrition facts

per 100 g
Fiber1.1g4% DV
Sugar0.5g
Saturated fat0.1g0% DV
Sodium200mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0768114421028 · Data last verified:

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0768114421028

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Common questions

How many calories are in Plant Based Salmon?

Plant Based Salmon has 19 kcal per 100 g.

How much protein is in Plant Based Salmon?

Plant Based Salmon contains 0.5 g of protein per 100 g.

Why does Plant Based Salmon have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

Is Plant Based Salmon high in calories?

No — only 19 kcal per 100 g; even a 300 g portion stays around 57 kcal.

Is Plant Based Salmon high in sugar or fat?

Per 100 g it has 0.5 g sugar and 0.5 g fat (0.1 g saturated). Fat provides 24% of its calories, so portion size matters most here.

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