Snacks · Nutrition facts

Piccolinis

291 kcal per 100 g, with 12.1 g protein, 28.9 g carbs and 13.7 g fat. Full micronutrients and serving info below.

Serving: 30 g
Good proteinCalcium rich
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PiccolinisNutri-Score CCompare
Amount

Showing values for 100 g

291 kcal
Calories
15% of a 2000 kcal day
12.1 g
Protein
17% of calories
28.9 g
Carbs
40% of calories
13.7 g
Fat
43% of calories
Macro split
Protein 17%Carbs 40%Fat 43%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar3.3g
Saturated fat7g35% DV
Cholesterol39.7mg13% DV
Sodium440mg19% DV
Potassium198.3mg4% DV
Calcium191.9mg15% DV
Iron1.1mg6% DV
Vitamin C0.3mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4009233000708 · Data last verified:

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4009233000708

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Common questions

How many calories are in Piccolinis?

Piccolinis by Original Wagner has 291 kcal per 100 g. One serving (30 g) is about 87 kcal.

How much protein is in Piccolinis?

Piccolinis contains 12.1 g of protein per 100 g — about 3.6 g per 30 g serving.

Is Piccolinis a good source of protein?

Yes — 12.1 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Piccolinis high in saturated fat?

It has 7 g of saturated fat per 100 g — 35% of the daily value, which counts as high.

Why does Piccolinis have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (7 g), sodium (440 mg); points in favor come from protein (12.1 g). Overall that places it in band C.

How much Piccolinis is 100 calories?

About 34 g of Piccolinis equals 100 kcal.

Is Piccolinis a good source of calcium?

It is a moderate source: 191.9 mg per 100 g, about 15% of the daily value. A 200 g portion covers roughly 30%.

Is Piccolinis high in sugar or fat?

Per 100 g it has 3.3 g sugar and 13.7 g fat (7 g saturated). Fat provides 43% of its calories, so portion size matters most here.

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