Frozen · Nutrition facts

Original Bun's - Jambon 4 Fromages

288 kcal per 100 g, with 10 g protein, 26.5 g carbs and 15.5 g fat. Full micronutrients and serving info below.

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Original Bun's - Jambon 4 FromagesNutri-Score DCompare
Amount

Showing values for 100 g

288 kcal
Calories
14% of a 2000 kcal day
10 g
Protein
14% of calories
26.5 g
Carbs
37% of calories
15.5 g
Fat
49% of calories
Macro split
Protein 14%Carbs 37%Fat 49%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar6g
Saturated fat9.8g49% DV
Sodium620mg27% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8710438057928 · Data last verified:

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8710438057928

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Common questions

How many calories are in Original Bun's - Jambon 4 Fromages?

Original Bun's - Jambon 4 Fromages by McCain has 288 kcal per 100 g.

How much protein is in Original Bun's - Jambon 4 Fromages?

Original Bun's - Jambon 4 Fromages contains 10 g of protein per 100 g.

Is Original Bun's - Jambon 4 Fromages a good source of protein?

Yes — 10 g of protein per 100 g, supplying 14% of its calories. That makes it a good protein source.

Is Original Bun's - Jambon 4 Fromages high in saturated fat?

It has 9.8 g of saturated fat per 100 g — 49% of the daily value, which counts as high.

Is Original Bun's - Jambon 4 Fromages high in sodium?

Yes — 620 mg of sodium per 100 g, about 27% of the daily value.

Why does Original Bun's - Jambon 4 Fromages have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (9.8 g), sodium (620 mg); points in favor come from protein (10 g). Overall that places it in band D.

How much Original Bun's - Jambon 4 Fromages is 100 calories?

About 35 g of Original Bun's - Jambon 4 Fromages equals 100 kcal.

Is Original Bun's - Jambon 4 Fromages high in sugar or fat?

Per 100 g it has 6 g sugar and 15.5 g fat (9.8 g saturated). Fat provides 49% of its calories, so portion size matters most here.

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