Snacks · Nutrition facts

Chocolat Villars Blanc 100g

575 kcal per 100 g, with 7 g protein, 52 g carbs and 38 g fat. Full micronutrients and serving info below.

Serving: 100 g
Calorie dense
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Chocolat Villars Blanc 100gNutri-Score ECompare
Amount

Showing values for 100 g

575 kcal
Calories
29% of a 2000 kcal day
7 g
Protein
5% of calories
52 g
Carbs
36% of calories
38 g
Fat
59% of calories
Macro split
Protein 5%Carbs 36%Fat 59%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar52g
Saturated fat23g115% DV
Sodium102mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7610036010107 · Data last verified:

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7610036010107

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Common questions

How many calories are in Chocolat Villars Blanc 100g?

Chocolat Villars Blanc 100g by Cailler has 575 kcal per 100 g. One serving (100 g) is about 575 kcal.

How much protein is in Chocolat Villars Blanc 100g?

Chocolat Villars Blanc 100g contains 7 g of protein per 100 g — about 7 g per 100 g serving.

Is Chocolat Villars Blanc 100g high in sugar?

Yes — 52 g of sugar per 100 g, roughly 13 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Chocolat Villars Blanc 100g high in saturated fat?

It has 23 g of saturated fat per 100 g — 115% of the daily value, which counts as high.

Is Chocolat Villars Blanc 100g low in sodium?

Yes — just 102 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Chocolat Villars Blanc 100g have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (575 kcal), sugar (52 g), saturated fat (23 g). Overall that places it in band E.

How much Chocolat Villars Blanc 100g is 100 calories?

About 17 g of Chocolat Villars Blanc 100g equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Chocolat Villars Blanc 100g high in calories?

Yes — 575 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 288 kcal.

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