Meat · Nutrition facts

Biologisch Rundergehakt Lidl

251 kcal per 100 g, with 19.1 g protein, 0.9 g carbs and 19 g fat. Full micronutrients and serving info below.

High proteinLow carbIron richPotassium
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Biologisch Rundergehakt LidlNutri-Score CCompare
Amount

Showing values for 100 g

251 kcal
Calories
13% of a 2000 kcal day
19.1 g
Protein
30% of calories
0.9 g
Carbs
1% of calories
19 g
Fat
69% of calories
Macro split
Protein 30%Carbs 1%Fat 69%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat9.4g47% DV
Cholesterol77mg26% DV
Sodium308mg13% DV
Potassium323.4mg7% DV
Calcium11.2mg1% DV
Iron5.8mg32% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4335619242500 · Data last verified:

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4335619242500

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Common questions

How many calories are in Biologisch Rundergehakt Lidl?

Biologisch Rundergehakt Lidl by Lidl has 251 kcal per 100 g.

How much protein is in Biologisch Rundergehakt Lidl?

Biologisch Rundergehakt Lidl contains 19.1 g of protein per 100 g.

Is Biologisch Rundergehakt Lidl a good source of protein?

Yes — 19.1 g of protein per 100 g, supplying 30% of its calories. That makes it a good protein source.

Is Biologisch Rundergehakt Lidl keto-friendly?

With 0.9 g total carbs (about 0.9 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Biologisch Rundergehakt Lidl high in saturated fat?

It has 9.4 g of saturated fat per 100 g — 47% of the daily value, which counts as high.

Why does Biologisch Rundergehakt Lidl have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (9.4 g); points in favor come from protein (19.1 g). Overall that places it in band C.

How much Biologisch Rundergehakt Lidl is 100 calories?

About 40 g of Biologisch Rundergehakt Lidl equals 100 kcal.

Is Biologisch Rundergehakt Lidl a good source of iron?

It is a good source: 5.8 mg per 100 g, about 32% of the daily value. A 200 g portion covers roughly 64%.

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