Other · Nutrition facts

Mousse Di Polpa Di Mela E Albicocca

50 kcal per 100 g, with 0.8 g protein, 11 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Low calorie
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Mousse Di Polpa Di Mela E AlbicoccaNutri-Score BCompare
Amount

Showing values for 100 g

50 kcal
Calories
2% of a 2000 kcal day
0.8 g
Protein
6% of calories
11 g
Carbs
85% of calories
0.5 g
Fat
9% of calories
Macro split
Protein 6%Carbs 85%Fat 9%

Nutrition facts

per 100 g
Fiber1.7g6% DV
Sugar10g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium132.5mg3% DV
Calcium7.5mg1% DV
Iron0.1mg1% DV
Vitamin C3.6mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8019730081724 · Data last verified:

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8019730081724

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Common questions

How many calories are in Mousse Di Polpa Di Mela E Albicocca?

Mousse Di Polpa Di Mela E Albicocca by boschetti 1891, gioie di frutta, md has 50 kcal per 100 g.

How much protein is in Mousse Di Polpa Di Mela E Albicocca?

Mousse Di Polpa Di Mela E Albicocca contains 0.8 g of protein per 100 g.

Is Mousse Di Polpa Di Mela E Albicocca low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Mousse Di Polpa Di Mela E Albicocca have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (10 g). Overall that places it in band B.

How much Mousse Di Polpa Di Mela E Albicocca is 100 calories?

About 200 g of Mousse Di Polpa Di Mela E Albicocca equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Mousse Di Polpa Di Mela E Albicocca high in calories?

No — only 50 kcal per 100 g; even a 300 g portion stays around 150 kcal.

Is Mousse Di Polpa Di Mela E Albicocca high in sugar or fat?

Per 100 g it has 10 g sugar and 0.5 g fat (0.1 g saturated). Fat provides 9% of its calories, so portion size matters most here.

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