Other · Nutrition facts

Focaccia Pepperoni Mozzarella

255 kcal per 100 g, with 11 g protein, 29 g carbs and 10.5 g fat. Full micronutrients and serving info below.

Serving: 1 focaccia (200 g)
Good protein
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Focaccia Pepperoni MozzarellaNutri-Score CCompare
Amount

Showing values for 100 g

255 kcal
Calories
13% of a 2000 kcal day
11 g
Protein
17% of calories
29 g
Carbs
46% of calories
10.5 g
Fat
37% of calories
Macro split
Protein 17%Carbs 46%Fat 37%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar1.5g
Saturated fat3g15% DV
Trans fat0.1g
Sodium555mg24% DV
Potassium100mg2% DV
Calcium75mg6% DV
Iron2.5mg14% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0628055282013 · Data last verified:

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0628055282013

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Common questions

How many calories are in Focaccia Pepperoni Mozzarella?

Focaccia Pepperoni Mozzarella by Focaccia West Jet has 255 kcal per 100 g. One serving (200 g) is about 510 kcal.

How much protein is in Focaccia Pepperoni Mozzarella?

Focaccia Pepperoni Mozzarella contains 11 g of protein per 100 g — about 22 g per 200 g serving.

Is Focaccia Pepperoni Mozzarella a good source of protein?

Yes — 11 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Focaccia Pepperoni Mozzarella low in sugar?

Yes — only 1.5 g of sugar per 100 g. Most of its 29 g of carbs come from starch and fiber rather than sugar.

Is Focaccia Pepperoni Mozzarella high in sodium?

Yes — 555 mg of sodium per 100 g, about 24% of the daily value.

Why does Focaccia Pepperoni Mozzarella have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3 g), sodium (555 mg); points in favor come from protein (11 g). Overall that places it in band C.

How much Focaccia Pepperoni Mozzarella is 100 calories?

About 39 g of Focaccia Pepperoni Mozzarella equals 100 kcal.

Is Focaccia Pepperoni Mozzarella a good source of iron?

It is a moderate source: 2.5 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

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