Snacks · Nutrition facts

Butter-mandel Blätter

460 kcal per 100 g, with 7.6 g protein, 68.6 g carbs and 16.5 g fat. Full micronutrients and serving info below.

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Butter-mandel BlätterNutri-Score DCompare
Amount

Showing values for 100 g

460 kcal
Calories
23% of a 2000 kcal day
7.6 g
Protein
7% of calories
68.6 g
Carbs
61% of calories
16.5 g
Fat
32% of calories
Macro split
Protein 7%Carbs 61%Fat 32%

Nutrition facts

per 100 g
Fiber3.3g12% DV
Sugar35.3g
Saturated fat8.3g42% DV
Cholesterol28.3mg9% DV
Sodium408mg18% DV
Potassium305.5mg6% DV
Calcium28.8mg2% DV
Iron2.9mg16% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4047247935517 · Data last verified:

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4047247935517

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Common questions

How many calories are in Butter-mandel Blätter?

Butter-mandel Blätter has 460 kcal per 100 g.

How much protein is in Butter-mandel Blätter?

Butter-mandel Blätter contains 7.6 g of protein per 100 g.

Is Butter-mandel Blätter high in sugar?

Yes — 35.3 g of sugar per 100 g, roughly 9 teaspoons. Sugar makes up 51% of its carbohydrates.

Is Butter-mandel Blätter high in saturated fat?

It has 8.3 g of saturated fat per 100 g — 42% of the daily value, which counts as high.

Is Butter-mandel Blätter a good source of fiber?

It provides 3.3 g of fiber per 100 g — 12% of the daily value.

Why does Butter-mandel Blätter have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (460 kcal), sugar (35.3 g), saturated fat (8.3 g), sodium (408 mg); points in favor come from fiber (3.3 g). Overall that places it in band D.

How much Butter-mandel Blätter is 100 calories?

About 22 g of Butter-mandel Blätter equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Butter-mandel Blätter high in calories?

Yes — 460 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 230 kcal.

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