Other · Nutrition facts

Bulk Soya Protein Isolate

0 kcal per 100 g, with 17.2 g protein, 6.5 g carbs and 2.7 g fat. Full micronutrients and serving info below.

High proteinLow calorieHigh fiberIron richPotassium
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Bulk Soya Protein IsolateNutri-Score BCompare
Amount

Showing values for 100 g

0 kcal
Calories
0% of a 2000 kcal day
17.2 g
Protein
58% of calories
6.5 g
Carbs
22% of calories
2.7 g
Fat
20% of calories
Macro split
Protein 58%Carbs 22%Fat 20%

Nutrition facts

per 100 g
Fiber5.2g19% DV
Sugar3.4g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium982.1mg43% DV
Potassium758.9mg16% DV
Calcium83.6mg6% DV
Iron3.1mg17% DV
Vitamin C0.5mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0083356320510 · Data last verified:

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0083356320510

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Common questions

How many calories are in Bulk Soya Protein Isolate?

Bulk Soya Protein Isolate by Bulk has 0 kcal per 100 g.

How much protein is in Bulk Soya Protein Isolate?

Bulk Soya Protein Isolate contains 17.2 g of protein per 100 g.

Is Bulk Soya Protein Isolate a good source of protein?

Yes — 17.2 g of protein per 100 g, supplying 58% of its calories. That makes it a good protein source.

Is Bulk Soya Protein Isolate high in sodium?

Yes — 982.1 mg of sodium per 100 g, about 43% of the daily value.

Is Bulk Soya Protein Isolate a good source of fiber?

It provides 5.2 g of fiber per 100 g — 19% of the daily value, making it a high-fiber food.

Why does Bulk Soya Protein Isolate have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (982.1 mg); points in favor come from fiber (5.2 g), protein (17.2 g). Overall that places it in band B.

Is Bulk Soya Protein Isolate a good source of potassium?

It is a moderate source: 758.9 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

Is Bulk Soya Protein Isolate a good source of iron?

It is a moderate source: 3.1 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

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