Dairy & Eggs · Nutrition facts

Yaourt À La Grecque Stracciatella

174 kcal per 100 g, with 3.2 g protein, 15.6 g carbs and 10 g fat. Full micronutrients and serving info below.

Calcium rich
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Yaourt À La Grecque StracciatellaNutri-Score CCompare
Amount

Showing values for 100 g

174 kcal
Calories
9% of a 2000 kcal day
3.2 g
Protein
8% of calories
15.6 g
Carbs
38% of calories
10 g
Fat
54% of calories
Macro split
Protein 8%Carbs 38%Fat 54%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar15.4g
Saturated fat6.3g32% DV
Cholesterol10.6mg4% DV
Sodium40mg2% DV
Potassium155.1mg3% DV
Calcium105.9mg8% DV
Iron0.3mg2% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5410146413841 · Data last verified:

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5410146413841

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Common questions

How many calories are in Yaourt À La Grecque Stracciatella?

Yaourt À La Grecque Stracciatella by Oïkos has 174 kcal per 100 g.

How much protein is in Yaourt À La Grecque Stracciatella?

Yaourt À La Grecque Stracciatella contains 3.2 g of protein per 100 g.

Is Yaourt À La Grecque Stracciatella high in sugar?

Yes — 15.4 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 99% of its carbohydrates.

Is Yaourt À La Grecque Stracciatella high in saturated fat?

It has 6.3 g of saturated fat per 100 g — 32% of the daily value, which counts as high.

Is Yaourt À La Grecque Stracciatella low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Yaourt À La Grecque Stracciatella have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (15.4 g), saturated fat (6.3 g). Overall that places it in band C.

How much Yaourt À La Grecque Stracciatella is 100 calories?

About 57 g of Yaourt À La Grecque Stracciatella equals 100 kcal.

Is Yaourt À La Grecque Stracciatella a good source of calcium?

It is a moderate source: 105.9 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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