Condiments · Nutrition facts

Sriracha Dressing & Dipping Saus

by Kania

301 kcal per 100 g, with 0.6 g protein, 23.3 g carbs and 22.1 g fat. Full micronutrients and serving info below.

Vitamin C
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Sriracha Dressing & Dipping SausNutri-Score DCompare
Amount

Showing values for 100 g

301 kcal
Calories
15% of a 2000 kcal day
0.6 g
Protein
1% of calories
23.3 g
Carbs
32% of calories
22.1 g
Fat
67% of calories
Macro split
Protein 1%Carbs 32%Fat 67%

Nutrition facts

per 100 g
Fiber3g11% DV
Sugar21g
Saturated fat1.7g8% DV
Cholesterol0mg0% DV
Sodium767mg33% DV
Potassium48.9mg1% DV
Calcium6mg0% DV
Iron0.2mg1% DV
Vitamin C20.2mg22% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4335619397385 · Data last verified:

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4335619397385

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Common questions

How many calories are in Sriracha Dressing & Dipping Saus?

Sriracha Dressing & Dipping Saus by Kania has 301 kcal per 100 g.

How much protein is in Sriracha Dressing & Dipping Saus?

Sriracha Dressing & Dipping Saus contains 0.6 g of protein per 100 g.

Is Sriracha Dressing & Dipping Saus high in sugar?

Yes — 21 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 90% of its carbohydrates.

Is Sriracha Dressing & Dipping Saus high in sodium?

Yes — 767 mg of sodium per 100 g, about 33% of the daily value.

Is Sriracha Dressing & Dipping Saus a good source of fiber?

It provides 3 g of fiber per 100 g — 11% of the daily value.

Why does Sriracha Dressing & Dipping Saus have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (21 g), sodium (767 mg); points in favor come from fiber (3 g). Overall that places it in band D.

How much Sriracha Dressing & Dipping Saus is 100 calories?

About 33 g of Sriracha Dressing & Dipping Saus equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Sriracha Dressing & Dipping Saus a good source of vitamin C?

It is a good source: 20.2 mg per 100 g, about 22% of the daily value. A 200 g portion covers roughly 44%.

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