Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0041415394803 · Data last verified:
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Common questions
How many calories are in Spinach & Feta Cheese-stuffed Chicken With Green Beans & Lemon Butter?
Spinach & Feta Cheese-stuffed Chicken With Green Beans & Lemon Butter by Publix has 144 kcal per 100 g. One serving (340 g) is about 490 kcal.
How much protein is in Spinach & Feta Cheese-stuffed Chicken With Green Beans & Lemon Butter?
Spinach & Feta Cheese-stuffed Chicken With Green Beans & Lemon Butter contains 13.5 g of protein per 100 g — about 45.9 g per 340 g serving.
Is Spinach & Feta Cheese-stuffed Chicken With Green Beans & Lemon Butter a good source of protein?
Yes — 13.5 g of protein per 100 g, supplying 38% of its calories. That makes it a good protein source.
Is Spinach & Feta Cheese-stuffed Chicken With Green Beans & Lemon Butter keto-friendly?
With 3.2 g total carbs (about 1.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.
Is Spinach & Feta Cheese-stuffed Chicken With Green Beans & Lemon Butter low in sodium?
Yes — just 111.8 mg per 100 g (5% of the daily value), which qualifies as low sodium.
Why does Spinach & Feta Cheese-stuffed Chicken With Green Beans & Lemon Butter have a Nutri-Score of A?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.5 g); points in favor come from protein (13.5 g). Overall that places it in band A.
How much Spinach & Feta Cheese-stuffed Chicken With Green Beans & Lemon Butter is 100 calories?
About 69 g of Spinach & Feta Cheese-stuffed Chicken With Green Beans & Lemon Butter equals 100 kcal.
Is Spinach & Feta Cheese-stuffed Chicken With Green Beans & Lemon Butter high in sugar or fat?
Per 100 g it has 0.9 g sugar and 8.5 g fat (3.5 g saturated). Fat provides 53% of its calories, so portion size matters most here.
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