Meat · Nutrition facts

Ready Baked 6 Pork Sausages

217 kcal per 100 g, with 11 g protein, 15 g carbs and 12 g fat. Full micronutrients and serving info below.

Serving: 1 portion (88 g)
Good protein
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Ready Baked 6 Pork SausagesNutri-Score BCompare
Amount

Showing values for 100 g

217 kcal
Calories
11% of a 2000 kcal day
11 g
Protein
21% of calories
15 g
Carbs
28% of calories
12 g
Fat
51% of calories
Macro split
Protein 21%Carbs 28%Fat 51%

Nutrition facts

per 100 g
Fiber1.9g7% DV
Sugar0.7g
Saturated fat4.6g23% DV
Sodium1.9mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000342001333 · Data last verified:

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5000342001333

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Common questions

How many calories are in Ready Baked 6 Pork Sausages?

Ready Baked 6 Pork Sausages by Richmond has 217 kcal per 100 g. One serving (88 g) is about 191 kcal.

How much protein is in Ready Baked 6 Pork Sausages?

Ready Baked 6 Pork Sausages contains 11 g of protein per 100 g — about 9.7 g per 88 g serving.

Is Ready Baked 6 Pork Sausages a good source of protein?

Yes — 11 g of protein per 100 g, supplying 21% of its calories. That makes it a good protein source.

Is Ready Baked 6 Pork Sausages low in sugar?

Yes — only 0.7 g of sugar per 100 g. Most of its 15 g of carbs come from starch and fiber rather than sugar.

Is Ready Baked 6 Pork Sausages low in sodium?

Yes — just 1.9 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Ready Baked 6 Pork Sausages have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.6 g); points in favor come from protein (11 g). Overall that places it in band B.

How much Ready Baked 6 Pork Sausages is 100 calories?

About 46 g of Ready Baked 6 Pork Sausages equals 100 kcal.

Is Ready Baked 6 Pork Sausages high in sugar or fat?

Per 100 g it has 0.7 g sugar and 12 g fat (4.6 g saturated). Fat provides 51% of its calories, so portion size matters most here.

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