Other · Nutrition facts

Puree Au Lait

80 kcal per 100 g, with 3.2 g protein, 12 g carbs and 1.8 g fat. Full micronutrients and serving info below.

Serving: 220 g
PotassiumCalcium rich
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Puree Au LaitNutri-Score BCompare
Amount

Showing values for 100 g

80 kcal
Calories
4% of a 2000 kcal day
3.2 g
Protein
17% of calories
12 g
Carbs
62% of calories
1.8 g
Fat
21% of calories
Macro split
Protein 17%Carbs 62%Fat 21%

Nutrition facts

per 100 g
Fiber1.6g6% DV
Sugar4.6g
Saturated fat1.7g8% DV
Cholesterol10.7mg4% DV
Sodium44mg2% DV
Potassium444.2mg9% DV
Calcium101.4mg8% DV
Iron0.4mg2% DV
Vitamin C3.6mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3250391415809 · Data last verified:

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Common questions

How many calories are in Puree Au Lait?

Puree Au Lait by Netto has 80 kcal per 100 g. One serving (220 g) is about 176 kcal.

How much protein is in Puree Au Lait?

Puree Au Lait contains 3.2 g of protein per 100 g — about 7 g per 220 g serving.

Is Puree Au Lait low in sodium?

Yes — just 44 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Puree Au Lait have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Puree Au Lait is 100 calories?

About 125 g of Puree Au Lait equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Puree Au Lait a good source of potassium?

It is a moderate source: 444.2 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Puree Au Lait a good source of calcium?

It is a moderate source: 101.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Puree Au Lait high in sugar or fat?

Per 100 g it has 4.6 g sugar and 1.8 g fat (1.7 g saturated). Fat provides 21% of its calories, so portion size matters most here.

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