Snacks · Nutrition facts

Chocolat Noir De Tanzanie 75%

580 kcal per 100 g, with 8 g protein, 25 g carbs and 47 g fat. Full micronutrients and serving info below.

Good proteinCalorie dense
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Chocolat Noir De Tanzanie 75%Nutri-Score DCompare
Amount

Showing values for 100 g

580 kcal
Calories
29% of a 2000 kcal day
8 g
Protein
6% of calories
25 g
Carbs
18% of calories
47 g
Fat
76% of calories
Macro split
Protein 6%Carbs 18%Fat 76%

Nutrition facts

per 100 g
Sugar22g
Saturated fat30g150% DV
Sodium8mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3474340015197 · Data last verified:

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3474340015197

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Common questions

How many calories are in Chocolat Noir De Tanzanie 75%?

Chocolat Noir De Tanzanie 75% by Chocolaterie Monbana, Monbana has 580 kcal per 100 g.

How much protein is in Chocolat Noir De Tanzanie 75%?

Chocolat Noir De Tanzanie 75% contains 8 g of protein per 100 g.

Is Chocolat Noir De Tanzanie 75% high in sugar?

Yes — 22 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 88% of its carbohydrates.

Is Chocolat Noir De Tanzanie 75% high in saturated fat?

It has 30 g of saturated fat per 100 g — 150% of the daily value, which counts as high.

Is Chocolat Noir De Tanzanie 75% low in sodium?

Yes — just 8 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Chocolat Noir De Tanzanie 75% have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (580 kcal), sugar (22 g), saturated fat (30 g); points in favor come from protein (8 g). Overall that places it in band D.

How much Chocolat Noir De Tanzanie 75% is 100 calories?

About 17 g of Chocolat Noir De Tanzanie 75% equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Chocolat Noir De Tanzanie 75% high in calories?

Yes — 580 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 290 kcal.

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