Chocolat Noir 75% Bio

Chocolat Noir 75% Bio by Kaoka has 586 kcal per 100 g.

Chocolat Noir 75% Bio contains 9.3 g of protein per 100 g.

Yes — 25 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 83% of its carbohydrates.

It has 28 g of saturated fat per 100 g — 140% of the daily value, which counts as high.

Yes — just 4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

It provides 11.8 g of fiber per 100 g — 42% of the daily value, making it a high-fiber food.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (586 kcal), sugar (25 g), saturated fat (28 g); points in favor come from fiber (11.8 g), protein (9.3 g). Overall that places it in band D.

About 17 g of Chocolat Noir 75% Bio equals 100 kcal. It is energy-dense, so small amounts add up quickly.